I have finally come to the end of my Cooking Challenge, though i have to say, I am now addicted. I can't make anything without taking pictures of it.
Last week, I made a whole meal instead of just a dish. This challenge will be posted in parts. The first of the dishes was a slow cooked ribs recipe.
I paired it with Roasted Parmesan and Rosemary Potatoes and Roasted Asparagus.
Then add in the red wine vinegar.
Cover and heat on low for 7 1/2 - 8 1/2 hours. Pull out and place on a plate. Pour a couple tablespoons of the sauce over the ribs as they sit, waiting to be served.
The ribs were delicious and super tender.
Stay tuned for the remaining recipes for this meal!